This is a classic italian biscuit with peasant origins,an old staple of our grandmothers. It has a donut shape and is flavoured with red wine.Ideal for after-meal to dunk in a good glass of red wine!Cheers.
Ingredients:
•250 gr. flour 00
•100gr. caster sugar
•100 ml.red wine
•100 gr. olive oil
Method:
1.Mix all the ingredients together to obtain a smooth and soft dough.
2.Let dough rest for 40 minutes.
3.Make small donuts out of it.
4.Bake for 20 min. at 180 degrees
5.Serve with a good bottle of red wine
4 comments:
Lu, I can imagine my Grandmothers making something like this too! :-)
Is that sesame seeds on top or sugar? I can't tell.
I'd like to try these, does it have to be red wine? Or could you use Marsala too?
X
Anna,I sprinkled some icing sugar on the top but you can omit they turn out good as well.For this recipe I use only leftover red wine..I don't open a bottle just only for that!!!you can use Chianti,Morellino a good label;-)x
Lu, these bring back memories of my grandmother. She made a similar recipe but made it as one large ring that we cut into. I like your individual donuts. Very nice. Thank you for sharing. xx
Lea every time I make these donuts my girls devour them in a second.. at the end it takes a while to make them!!!lol
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