Well today is a really strange weather,we had 32 degrees with high level of humidity...that's hell!!!
Now I'm in the kitchen,I'm very lucky I have a kitchen really cool,making something comforting:pasta with puttanesca sauce mmmm the smell is good and I can't wait to eat it.
Here my recipe for puttanesca sauce:
a good splash of evoo
3 anchovy fillets
crushed garlic
1 tbs of salted capers
2 tsp of black olive paste
tomato puree,passata di pomodoro
Method:
Put oil in a cold big pan then add garlic,anchovies and let warm up until anchovies melt then add tomato puree,olive paste and desalted capers all chopped.Let cook for 15 min at medium heat.Bon appetit!!!
Now I'm in the kitchen,I'm very lucky I have a kitchen really cool,making something comforting:pasta with puttanesca sauce mmmm the smell is good and I can't wait to eat it.
Here my recipe for puttanesca sauce:
a good splash of evoo
3 anchovy fillets
crushed garlic
1 tbs of salted capers
2 tsp of black olive paste
tomato puree,passata di pomodoro
 |
| pasta alla puttanesca ready to eat :-P |
Put oil in a cold big pan then add garlic,anchovies and let warm up until anchovies melt then add tomato puree,olive paste and desalted capers all chopped.Let cook for 15 min at medium heat.Bon appetit!!!
2 comments:
looks wonderful Luana. sadly i don't think we can get olive paste here !
yeah you can use chopped olives!:-)
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