my pavlova

Tuesday, 24 May 2011

a quick lunch..handmade piadina!

I wanted something different and today I decided to make some piadine,a flatbread typical of Romagna a region situated in the center/north of Italy.They are really easy to make here my ingredients:

500 gr. flour 00
10 gr. salt

2 gr. bicarbonate of soda
65 gr. lard,if you can't find lard you can use evoo.
165 ml. water at room temperature


I put all ingredients inside my KA bowl with the hook inserted I let knead for about 10 minutes that's all!!
Let the dough to rest for 30 minutes.
Take small pieces of dough and spread them thin 2/3 mm,to give them the round shape use a dish or a bowl upside down.
Heat a non-stick pan put the piadina and let cook for 2 minutes each side.
Ready to fill with EVERYTHING!!!

No comments: