Sunday, 29 May 2011
This is a classic italian biscuit with peasant origins,an old staple of our grandmothers. It has a donut shape and is flavoured with red wine.Ideal for after-meal to dunk in a good glass of red wine!Cheers.
•250 gr. flour 00
•100gr. caster sugar
•100 ml.red wine
•100 gr. olive oil
1.Mix all the ingredients together to obtain a smooth and soft dough.
2.Let dough rest for 40 minutes.
3.Make small donuts out of it.
4.Bake for 20 min. at 180 degrees
5.Serve with a good bottle of red wine