my pavlova

Sunday, 29 May 2011

Ciambelline al vino (wine donuts)

This is a classic italian biscuit with peasant origins,an old staple of our grandmothers. It has a donut shape and is flavoured with red wine.Ideal for after-meal to dunk in a good glass of red wine!Cheers.


•250 gr. flour 00
•100gr. caster sugar
•100 wine
•100 gr. olive oil

1.Mix all the ingredients together to obtain a smooth and soft dough.
2.Let dough rest for 40 minutes.
3.Make small donuts out of it.
4.Bake for 20 min. at 180 degrees
5.Serve with a good bottle of red wine